Simple Way to Prepare Ultimate Italian Ratatouille 🇮🇪😍🤗

Italian Ratatouille 🇮🇪😍🤗. Ratatouille, an Easy Tasty Vegetable Dish made with all fresh vegetables, the perfect side dish or main dish. Easy Ratatouille I have become a big vegetable lover, believe it or not after moving to Italy. I don't think there is a vegetable I don't like, oh yeah fave beans, cooked or raw.

The stew originated in Provence, France, as a popular meal among the working class. How to: Easy Ratatouille Recipe with an Italian Flair. Try to purchase or pick your veggies all about the same diameter.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, italian ratatouille 🇮🇪😍🤗. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ratatouille, an Easy Tasty Vegetable Dish made with all fresh vegetables, the perfect side dish or main dish. Easy Ratatouille I have become a big vegetable lover, believe it or not after moving to Italy. I don't think there is a vegetable I don't like, oh yeah fave beans, cooked or raw.

Italian Ratatouille 🇮🇪😍🤗 is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Italian Ratatouille 🇮🇪😍🤗 is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook italian ratatouille 🇮🇪😍🤗 using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Ratatouille 🇮🇪😍🤗:

1. {Prepare 1 of red onion, chopped finely.
2. {Take 1 of white onions medium size, chopped finely.
3. {Take 4 cloves of garlic smashed.
4. {Make ready 1 of big purple eggplants (aubergines), cut into big cubed.
5. {Get 2 of big courgettes (zucchini), cut into even size.
6. {Prepare 1 of red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm.
7. {Prepare 1 of yellow pepper (or yellow capsicum).
8. {Prepare 1 of orange capsicum (or orange capsicum).
9. {Make ready 4 of fresh ripe tomatoes chop into chunks.
10. {Prepare 6 of button mushrooms, diced in cubed 2cm.
11. {Prepare 1 bunch of fresh parsley finely chopped the leaves.
12. {Get 2 tsp of dried thyme.
13. {Get 2 tsp of dried oregano.
14. {Prepare of Italian Extra Virgin Olive oil for stir-fry when is required.
15. {Get of Himalayan pink salt when is required.
16. {Prepare of Grinded Black Pepper.
17. {Make ready 2 tbs of grated Parmensan cheese sprinkle on top dish (optional).

If they aren't, don't panic, but this makes it prettier to serve. Wash your zucchini, yellow squash, and tomatoes. Ratatouille is basically just a vegetarian stew with an Italian twist—NO meat and stuffed with tons of different vegetables and herbs. So, don't be scared off by the long ingredient list—it's basically just vegetables and herbs you'll need.

Instructions to make Italian Ratatouille 🇮🇪😍🤗:

1. Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves..
2. Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre.
3. Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it)..
4. Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙😊.

Notes Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta. Recipe from Michael Chiarello, with adjustments. In a large skillet, saute eggplant, zucchini, squash and peppers in batches in remaining oil until lightly browned, adding each batch of sauteed vegetables to the Dutch oven. Learn how to make Italian-Style Ratatouille. Pack veggies into dinner with this filling twist on the traditional French dish.

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