Simple Way to Prepare Ultimate Steamed Cake Salé (Savory/Salty Cake)

Steamed Cake Salé (Savory/Salty Cake). Great recipe for Steamed Cake Salé (Savory/Salty Cake). You can steam cake salé as well! It's good to use odds and ends in your fridge.

See recipes for Steamed Cake Salé (Savory/Salty Cake) too. This is a cake that can be made at a moment's notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder - mainly, eggs, sugar, flour and oil. See more ideas about savory, food, recipes.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, steamed cake salé (savory/salty cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Steamed Cake Salé (Savory/Salty Cake). You can steam cake salé as well! It's good to use odds and ends in your fridge.

Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. {Get 3 of eggs.
2. {Prepare 1/2 cup of cooking cream (you can also use milk).
3. {Prepare 1 tbsp of bouillon powder.
4. {Get 1/2 tsp of salt.
5. {Make ready 1/2 tsp of black pepper.
6. {Prepare 1 1/2 cup of flour.
7. {Make ready 2 tsp of baking powder.
8. {Prepare 2 tbsp of oil (I used fermented garlic oil).
9. {Make ready 1/2 cup of chopped kabocha.
10. {Take 3 of scallion, chopped.
11. {Make ready 1/2 cup of red cabbage, thinly sliced.
12. {Prepare 2 of frozen burger meat, chopped.
13. {Prepare 6 of cheese slice, chopped (you can also use grated cheese, obviously).
14. {Get 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
15. {Get of Parsley flakes as topping (optional).

Stir in ham, cheese, olives, salt and pepper to taste. Serve cold in slices or as sandwich bread. This can be frozen in slices or as one whole loaf. My family's best carrot cake recipe dates back to my great-grandmother!

Steps to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well..
2. Add salt, black pepper, bouillon powder, mix well..
3. Mix flour and baking powder, add to the egg mixture..
4. Add the rest of the ingredients except topping. Pour into a mold..
5. Top with parsley flakes and tomato ketchup + chili sauce..
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it..

We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland Savory Chickpea Muffins, Zucchini and Spinach Muffins, and Pin Wheels are yet another way to break the sweet-sweet tone of bake sale with something sweet-salty-savory-yummy-fun!!! Trust my savory instincts and make one of these yummy treats for your next bake sale and enjoy being different :) Happy Baking and many thanks for making your. Cantonese Cha Guo (茶粿), or "tea cakes" are a delicious savory treat made with glutinous rice flour and stuffed with a savory pork filling of dried shiitake mushrooms, dried shrimp and daikon radish. Like our traditional Lo Bak Go recipe, these Cha Guo Glutinous Rice Cakes have a delicate flavor from daikon radish and are mostly consumed during Chinese New.

So that's going to wrap it up with this exceptional food steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!