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Easiest Way to Prepare Any-night-of-the-week Apple-walnut breakfast cake

Apple-walnut breakfast cake. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days. Although apple desserts are more popular during the fall months, this Apple Walnut Bundt Cake is a tasty dessert, snack, or breakfast cake you can enjoy any time of year. Dust with flour, tapping out excess.

Apple-walnut breakfast cake Apple-walnut breakfast cake instructions Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Apple Walnut Coffee Cake Be the first to rate & review!

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple-walnut breakfast cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple-walnut breakfast cake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Apple-walnut breakfast cake is something that I have loved my entire life.

Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days. Although apple desserts are more popular during the fall months, this Apple Walnut Bundt Cake is a tasty dessert, snack, or breakfast cake you can enjoy any time of year. Dust with flour, tapping out excess.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple-walnut breakfast cake:

  1. {Make ready 1/2 cup of whole oat flour.
  2. {Get 1/2 cup of all-purpose flour.
  3. {Take 1 cup of whole spelt flour.
  4. {Get 1/4 cup of ground chia seeds.
  5. {Get 1 tbsp of ground cinnamon.
  6. {Make ready 1 tsp of ground ginger.
  7. {Get 2 tsp of baking soda.
  8. {Make ready 1 cup of rolled oats.
  9. {Take 1 cup of plain greek yogurt.
  10. {Take 1 tbsp of vanilla extract.
  11. {Make ready 1 cup of maple syrup.
  12. {Prepare 4 of eggs.
  13. {Make ready 2 cup of chopped granny smith apples.
  14. {Get 1 cup of raisins.
  15. {Prepare 1 cup of chopped walnuts.

This bundt cake boasts the flavors of fall. Serve this Apple Walnut Coffee Cake for breakfast or dessert. Fold in diced apples, then walnuts until just combined. Spray a loaf pan with baking spray, then pour batter into the greased pan.

Steps to make Apple-walnut breakfast cake:

  1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl..
  2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick..
  3. Stir chopped apples into wet ingredients..
  4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix..
  5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix..
  6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan..
  7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing..
  8. .

Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Bundt cakes are so easy to make. they don't need frosting, they don't need to be assembled, and they are basically foolproof. As always, make sure that you measure all of the ingredients carefully and correctly when you bake. Apple Walnut Bundt Cake This is the perfect apple cake for the fall season, but it can be enjoyed any time of the year. It is great to have this Bundt cake in your repertoire as it is easy to make.

So that's going to wrap it up with this special food apple-walnut breakfast cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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