Step-by-Step Guide to Make Favorite North Carolina Corn Bread

North Carolina Corn Bread. Combine flour, cornmeal, baking powder, and salt. Add egg, oil, and milk; beat well. Mix whole eggs and milk together.

Combine all ingredients in order listed, adding just enough water to get batter that is like pancake batter, pourable but not too thin. Melt a generous amount of butter on a griddle or in a large skillet over medium heat. Pour batter to make small cakes (not too small).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, north carolina corn bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

North Carolina Corn Bread is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. North Carolina Corn Bread is something that I've loved my entire life. They are fine and they look fantastic.

Combine flour, cornmeal, baking powder, and salt. Add egg, oil, and milk; beat well. Mix whole eggs and milk together.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make North Carolina Corn Bread:

1. {Prepare 2 Cups of Ground White Cornmeal.
2. {Make ready 1 Teaspoon of Salt.
3. {Take 1/2 Teaspoon of Baking Powder.
4. {Make ready 1/2 Teaspoon of Baking Soda.
5. {Prepare 2 of Eggs.
6. {Prepare 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
7. {Make ready 4 Tablespoons of Butter, melted.

Fry, turn and fry the other side. It's also part of the heritage of the Lumbee Indian tribe, who calls North Carolina home and takes their name from the Lumbee River in Robeson County. Instead of slices of bread, the collard green sandwich starts off with two circles of crispy cornbread, fried golden brown. Granny in North Carolina made it your way and I was never privy to her recipe Grand ma from Mississippi.

Instructions to make North Carolina Corn Bread:

1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
2. Mix whole eggs and milk together..
3. Mix cornmeal, salt, baking powder and baking soda together in a bowl..
4. Add the eggs and buttermilk, stirring gently-just enough to blend..
5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
6. Pour the excess butter into the batter and mix lightly to blend..
7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..

Baked cornbread in cast iron skillet from fresh ground corn that Grandpa and I shelled then dropped off at the millers on the way to town on Saturday the only day we went to town picked it up on the way home. Sides like squash casserole, collard greens and knock your socks off corn bread and you will understand why this small little barbecue joint has a line out the door at lunch time. Get yourself in line for lunch early folks. Hi Linda, Greetings to Texas, all the way from North Carolina. I'm thankful you found us as well.

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