Recipe of Award-winning Pound Cake

Pound Cake. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! Allow to cool completely before serving.

This recipe hasn't strayed far from the classic, I've just added vanilla and a pinch of salt. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! Allow to cool completely before serving.

Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pound Cake is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. {Get 1 1/2 cup of buter.
2. {Get 2 1/4 cup of suger.
3. {Prepare 5 of eggs.
4. {Get 1 tbsp of vanilla.
5. {Prepare 1 1/4 cup of milk.
6. {Take 3 cup of flour.
7. {Get 1 tsp of baking powder.
8. {Take 1/4 tsp of salt.

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

Steps to make Pound Cake:

1. preheat oven to 180ºC.
2. In a large bowl. cream together butter and suger until light and fluffy.
3. Beat in eggs then stir in the vanilla.
4. beat in the flour mixture and add milk.
5. pour batter into prepared pan.
6. bake in oven for 80 to 90 minutes. or until a toothpick inserted into the centre of the cake and comes out clean..
7. let cool in the pan then turn it out.

Put in cold oven, middle rack. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Remove cake from oven and invert pan until cake drops out. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop.

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