Recipe of Homemade Dark Chocolate Peanut Butter Banana Bread - Gluten Free

Dark Chocolate Peanut Butter Banana Bread - Gluten Free. Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack. Course Breakfast, Dessert, Snack Fold in the chocolate chips/chopped chocolate.

Start by whisking together the gluten-free baking flour, baking soda, baking powder, and salt. This is a quick bread, meaning it's leavened with baking powder and baking soda rather than yeast. So it's important to evenly distribute those leaveners evenly throughout the flour mixture.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, dark chocolate peanut butter banana bread - gluten free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Peanut Butter Banana Bread - Gluten Free is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dark Chocolate Peanut Butter Banana Bread - Gluten Free is something that I have loved my whole life.

Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack. Course Breakfast, Dessert, Snack Fold in the chocolate chips/chopped chocolate.

To get started with this recipe, we must prepare a few components. You can cook dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. {Prepare 3 of ripe bananas mashed.
2. {Prepare 1/4 cup of maple syrup.
3. {Make ready 2 of eggs.
4. {Take 1/2 cup of crunchy peanut butter.
5. {Make ready 1/4 cup of coconut sugar.
6. {Make ready 3/4 cup of rice flour.
7. {Make ready 1/4 cup of dark chocolate cocoa powder.
8. {Prepare 1/4 cup of coconut flour.
9. {Get 1 teaspoon of baking soda.
10. {Take 1/2 cup of dark chocolate chips.

It ensures an even rise while baking. Instant Pot Chocolate Peanut Butter Banana Bread - Gluten Free Instant Pot Chocolate Peanut Butter Banana Bread is a moist decadent treat. This gluten free pressure cooker loaf recipe is so tasty you will not believe that it is gluten free! Having an Instant Pot makes it so easy to create delicious baked goods even in the hotter weather.

Instructions to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. Combine all wet ingredients and sugar.
2. In separate bowl, combine all dry ingredients.
3. Mix the dry ingredients into the wet ingredients to combine.
4. Bake in a greased loaf pan at 350 degrees for 30-35 min.

In a large bowl, combine the mashed bananas, eggs, melted coconut oil, vanilla extract and nut butter until well combined. In a separate medium bowl, whisk the coconut flour, cocoa powder, ground cinnamon, baking soda, baking powder, and sea salt together. Add dry ingredients to the wet ingredients and mix until just combined. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate and peanut butter chips (if using).

So that is going to wrap this up with this special food dark chocolate peanut butter banana bread - gluten free recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!