Recipe of Perfect Scallop cakes

Scallop cakes. Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy. Place scallops in a food processor; cover and pulse until just pureed. In a shallow bowl, combine the bread crumbs, parsley and pepper.

Add the salt, pepper, fish sauce, garlic and ginger. Add the scallions, chile, cilantro, kaffir lime leaves, and egg and pulse a few times to combine well. Making Chinese scallop cakes and bind them with fresh bread crumbs and egg and a little white pepper.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, scallop cakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Scallop cakes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Scallop cakes is something that I've loved my whole life. They're nice and they look fantastic.

Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy. Place scallops in a food processor; cover and pulse until just pureed. In a shallow bowl, combine the bread crumbs, parsley and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook scallop cakes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scallop cakes:

1. {Prepare 1 cup of chopped (processor) scallops.
2. {Get 1 teaspoon of fresh parsley.
3. {Make ready 1 teaspoon of fresh cilantro.
4. {Get 1 teaspoon of chives.
5. {Take 1 of egg.
6. {Make ready 1/2 cup of mayonnaise.
7. {Prepare 2 teaspoons of flour.
8. {Prepare 1 teaspoon of salt.
9. {Prepare 1/2 teaspoon of pepper.
10. {Prepare 1/4 cup of chopped celery.
11. {Prepare 1 teaspoon of chopped shallot.
12. {Make ready 1/2 teaspoon of lime juice.
13. {Make ready 1/2 teaspoon of garlic powder.
14. {Prepare 1/2 teaspoon of olive oil.
15. {Take of Bread crumbs until lightly thick.

Using scallions, sherry, mayonaise with a little hot chili paste, chopped cilantro, saute fresh garlic and grated ginger (not too much) mix that in with the scallops, and then bread them on the outside with panko crumbs. Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end. Living near the ocean, I have a wide variety of seafood available to experiment with in recipes.

Steps to make Scallop cakes:

1. Mix all ingredients lightly in a mixing bowl.
2. Pan fry with olive oil until golden brown on both sides.
3. Place cakes on a baking sheet at 350 for 5-7 minutes.
4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro).

This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. — Elizabeth Truesdell, Petaluma, California Preparation. Grind the star anise in a clean electric coffee grinder. Transfer to a cutting board, let cool, and then coarsely chop. See great recipes for Scallop cakes, Crab and scallop cakes too! The day before, mix and shape the cakes, and make the sauces.

So that's going to wrap it up for this exceptional food scallop cakes recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!