Recipe of Perfect Caramelized Apple with Puff Pastry

Caramelized Apple with Puff Pastry. Unfold the pastry sheet on a lightly floured surface. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. Start preheating the oven (refer to the puff pastry packet for baking temperature and time).

Pile the apples onto the puff pastry. Mix together the caramel and cream then drizzle half of the mixture over the apples. Fold the corners of the pastry in then brush with beaten egg.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, caramelized apple with puff pastry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized Apple with Puff Pastry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Caramelized Apple with Puff Pastry is something which I have loved my entire life. They're fine and they look wonderful.

Unfold the pastry sheet on a lightly floured surface. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. Start preheating the oven (refer to the puff pastry packet for baking temperature and time).

To begin with this recipe, we must prepare a few ingredients. You can have caramelized apple with puff pastry using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Caramelized Apple with Puff Pastry:

1. {Prepare of Custard cream.
2. {Make ready 1/2 of of the quantity you make with this recipe ● Custard cream.
3. {Get 2 of tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice).
4. {Prepare of Caramelized apples.
5. {Get 1 of Apple.
6. {Prepare 70 grams of ☆Sugar.
7. {Prepare 40 grams of ☆Water.
8. {Prepare 4 tbsp of Apple juice (I used Tropicana Homemade Style Apple Juice).
9. {Get 10 grams of Butter.
10. {Take of Whipped cream.
11. {Get 1/2 of pack Heavy cream.
12. {Make ready 2 tbsp of Apple juice (I used Tropicana Homemade Style Apple Juice).
13. {Make ready 8 grams of Sugar.
14. {Prepare of Puff pastry.
15. {Make ready 1 of packet Frozen puff pastry.
16. {Prepare 1 tbsp of ■Egg yolk.
17. {Prepare 1 1/2 tbsp of ■Apple juice (I used Tropicana Homemade Style Apple Juice).
18. {Make ready of For decoration.
19. {Get 1 of Powdered sugar.
20. {Make ready 1 of Ice cream.
21. {Take 1 of Mint leaves (optional).
22. {Take 1 of Diced nuts.

Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. These puff pastry bites combine tart apples with caramelized onions for a unique fall flavor that's sure to please.

Steps to make Caramelized Apple with Puff Pastry:

1. Take out the frozen puff pastry from the freezer, and bring it to room temperature..
2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6. https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream.
3. When the custard cream is cooled a little, add the rum, stir it again, and it's ready..
4. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat..
5. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan..
6. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn..
7. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready..
8. Start preheating the oven (refer to the puff pastry packet for baking temperature and time)..
9. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!.
10. You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!.
11. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet..
12. Meanwhile, whip the heavy cream with sugar..
13. When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille!.
14. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple..
15. Add diced nuts on top of the whipped cream to taste..
16. Add powdered sugar, ice cream or mint on top to taste..

Bake a few tarts for a dinner-party appetizer or a book club snack—or make one for a light meal served alongside a kale or perfectly fall mixed green salad. Caramel Apple & Pecan Napoleons Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Drizzle with any remaining caramel left in bowl. Bake tart until crust and edges of apples are. Ever since I was a young girl caramel and apples baked together has been one of my favorites.

So that's going to wrap this up for this exceptional food caramelized apple with puff pastry recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!