Step-by-Step Guide to Make Award-winning Ham and Eggs on Rye Pumpernickel Bread

Ham and Eggs on Rye Pumpernickel Bread. While bread is baking, heat a large skillet over medium heat. Add ham and saute a few minutes. Directions: Layer the ham and Swiss on the bread.

In a medium bowl, combine paprika, chili powder, worcestershire sauce, hot sauce, mustard, mayonnaise, onion w/juice, celery, chives, and olives. Coarsely chop eggs and add them to a bowl. Mix egg salad and season with salt and pepper.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life.

While bread is baking, heat a large skillet over medium heat. Add ham and saute a few minutes. Directions: Layer the ham and Swiss on the bread.

To begin with this recipe, we must first prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. {Take 3 slices of rye pumpernickel bread.
2. {Prepare 2 slices of chopped ham luncheon meat.
3. {Get 1 cup of finely sliced iceberg lettuce.
4. {Make ready 1 of large duck egg.
5. {Get 2 tablespoons of mayonnaise.
6. {Make ready 2 tablespoons of prepared Horseradish sauce.
7. {Make ready To taste of salt.

Lightly toast bread and make sandwiches with mounds of deviled egg salad and lettuce. Report a problem with this food. Rye Croque Madame: This hearty french sandwich consists of ham, gruyere, bechamel, eggs, and bread. Fill your sandwiches with ham and cheese, pan grill with butter until bread is crunchy and cheese is melted, then cover with bechamel, fried eggs, and extra cheese.

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

The Best Pumpernickel Sandwich Recipes on Yummly Pumpernickel Bread, Bacon & Marmalade Sandwich On Pumpernickel Toast, Reuben Breakfast Sandwich On Pumpernickel English Muffins. Pumpernickel bread has a low glycemic load (GL) Traditional pumpernickel bread is made with coarsely ground rye flour (and perhaps some wheat flour) and is fermented with sourdough starter. What Goes Good on Pumpernickel Party Bread. Whisk together the flours, baking powder, baking soda, salt and onion powder.

So that is going to wrap this up for this special food ham and eggs on rye pumpernickel bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!