Simple Way to Prepare Homemade Raisin Bread

Raisin Bread. This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss. Dissolve yeast in warm water, and set aside until yeast is frothy.

Raisin Bread Be the first to rate & review! Here in the South, it seems that the tastiest dishes have the greatest stories behind them. This homemade raisin bread is a delicious, lightly sweetened yeast bread.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, raisin bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss. Dissolve yeast in warm water, and set aside until yeast is frothy.

Raisin Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Raisin Bread is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have raisin bread using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Bread:

1. {Prepare 2 of small pack of Raisin.
2. {Get 1 of egg.
3. {Make ready Half of cup melted butter.
4. {Take 2 cups of flour.
5. {Make ready of Vanilla.
6. {Get 1 tsp of salt.
7. {Get 1 tsp of sugar.

It's wonderful sliced right off the loaf, and it makes fabulous toast. Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. Raisin Bread This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just so easy to make, I like to have it on had when we have guests.—Virginia Doyle, Pinedale, Wyoming Simple, classic raisin bread, that is great eaten with butter, makes great toast or try it for sandwiches, too!

Steps to make Raisin Bread:

1. Combine all the dry ings whisk it then adding all the wet ings whisk again.Until it become a dough. Then start to knead for 5 mins. Place in a bowl and cover for 1 hour, to rise the dough.
2. After an hour take dough and punch to let the air comes out. Knead a bit then cut into small pieces. Form a ball size and place in a baking tray and let it sit for 5 mins. Then brush it with egg wash..
3. Pre heat oven for 250c.Bake dough for 12 mins. After done brush it with melted butter.

Stir in raisins, if desired, and enough remaining flour to make a soft dough. Place dough in a greased bowl, turning to grease top. In a large bowl, dissolve yeast in warm water. Place in a large, buttered, mixing bowl and turn to grease the surface of the dough. Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on.

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