Clean-Up-Fridge Curry. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce. Cook until all vegetables are tender.
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking. My son was a very fussy eater.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, clean-up-fridge curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce. Cook until all vegetables are tender.
Clean-Up-Fridge Curry is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Clean-Up-Fridge Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clean-Up-Fridge Curry:
- {Get 400-500 g of Beef, Pork or Chicken Mince.
- {Make ready 1 clove of Garlic *finely chopped.
- {Prepare 1 of small piece Ginger *finely chopped or grated.
- {Prepare 400-500 g of Vegetables *finely cut or sliced.
- {Get of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
- {Make ready of *Other recommended ingredients: Green Capsicum, Eggplant,.
- {Prepare of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
- {Get of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
- {Take 1 tablespoon of Oil.
- {Get 1 of Canned Tomatoes (400g).
- {Make ready 1-2 tablespoons of Curry Powder.
- {Prepare 2 tablespoons of Soy Sauce.
- {Prepare of Salt & Pepper.
- {Make ready of Freshly Cooked Rice 4 servings.
He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do? If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely..
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
- Serve on a plate with freshly cooked rice..
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..
Then add the ginger, garlic & onions, stir until caramelized. My son was a very fussy eater. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do? If in curry, he ate anything.
So that is going to wrap this up for this exceptional food clean-up-fridge curry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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