Recipe of Award-winning "Rat-a-tat 2e" Roasted Veggies (ratatouille)

"Rat-a-tat 2e" Roasted Veggies (ratatouille). Copied this from my Mammie-in-law, cooking time temp and ingredients are flexible! An easy veggie side dish that we love. Roast until the vegetables are soft and.

This roasted ratatouille was super easy to throw together, uses up leftover veggies you have on hand, and makes a terrific side dish or pasta topper. I was recently in Idaho and my sister sent me home with a few homegrown Italian eggplants and lots of roma tomatoes from her garden. Ratatouille is a classic end-of-summer French stew that's fun to say (rat-tuh-TOO-ee) and fun to make.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Copied this from my Mammie-in-law, cooking time temp and ingredients are flexible! An easy veggie side dish that we love. Roast until the vegetables are soft and.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. {Get 1 small of bell pepper, red.
2. {Make ready 1 small of bell pepper, orange.
3. {Get 1 small of bell pepper, yellow.
4. {Take 1 small of eggplant ( I like to use the long skinny Japanese variety, easier to chop!).
5. {Take 1 medium of zucchini (courgette).
6. {Get 1 medium of onion (sweet vidalia).
7. {Make ready 1 bunch of whole garlic cloves, peeled.
8. {Make ready 1 of mushrooms (optional).
9. {Make ready 1 of rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried).
10. {Get 1/4 cup of olive oil (good quality).

It's packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence. Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan. Sprinkle with rosemary, thyme, salt and pepper.

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F..
2. Chop veggies into 1" chunks..
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated..
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min..

Toss with basil, olive oil and vinegar. Roasted Ratatouille Ratatouille is a vegetable stew from the south of France, traditionally made by slow cooking. By roasting the vegetables in a hot convection oven, the juices, flavors, and. Roasted Ratatouille is a short-cut version of the traditional French recipe. This Mediterranean vegetable stew is delicious hot or cold and is naturally vegan and gluten-free.

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