Recipe of Perfect Baked eggs and aubergine in spicy sauce

Baked eggs and aubergine in spicy sauce. Baked eggs and aubergine in spicy sauce Had something similar to this on holiday, really liked it so created my own! Great with crusty bread, perfect comfort food. Heat the olive oil in a medium skillet set over medium-high heat.

Spoon beef mixture and eggs evenly over bread slices. Add the garlic, ginger and chilli and stir fry for a few seconds until fragrant. Add the chilli bean paste and stir fry for a few seconds, then return the aubergine batons to the wok along with the prepared sauce.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked eggs and aubergine in spicy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Baked eggs and aubergine in spicy sauce Had something similar to this on holiday, really liked it so created my own! Great with crusty bread, perfect comfort food. Heat the olive oil in a medium skillet set over medium-high heat.

To get started with this recipe, we have to prepare a few ingredients. You can have baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggs and aubergine in spicy sauce:

1. {Make ready 2 large of free range eggs.
2. {Get 1 of tin plum tomatos.
3. {Get 1 of half chopped aubergine.
4. {Prepare 1 of quartre red onion.
5. {Take 1 of Half chopped red pepper.
6. {Get 1 of handful chestnut mushrooms, halved.
7. {Take 1 dash of balsamic vinegar.
8. {Get 1 of evoo.
9. {Get 1 of fresh chopped herbs - thyme, rosemary, parsley.
10. {Make ready 1 of smoked paprika, s+p, dried oregano.
11. {Make ready 1 of grated mature cheddar.
12. {Prepare 1 clove of smoked garlic.
13. {Take 1 of Half red chilli, chopped.

Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.. Spiced aubergine pilaf with poached eggs.. Meanwhile, place a large, thick bottomed pan or pot over medium heat.

Steps to make Baked eggs and aubergine in spicy sauce:

1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised..
2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes..
3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven..
4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread..

Gently toss the eggplant in the batter before gently lowering into the hot oil. Cook for about five minutes or batter is starting to turn golden. Remove gently with a spider strainer and drain on a wire rack. To serve, toss eggplant in sauce so each piece of eggplant is glistening, before sprinkling over sesame seeds and spring onions. Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny eggs, as long as they're cooked just right.

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