Recipe of Perfect Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Chocolate Angel Food Cake with White and Dark Chocolate Glaze. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Great recipe for Chocolate Angel Food Cake with White and Dark Chocolate Glaze. This cake is a nice change from the white Angel food cake.

MAKE DARK CHOCOLATE GLAZE Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth. Drizzle on cake while warm and liquid. MAKE WHITE CHOCOLATE GLAZE Melt the white chocolate and cream until soft, stir until smooth.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Great recipe for Chocolate Angel Food Cake with White and Dark Chocolate Glaze. This cake is a nice change from the white Angel food cake.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. {Get of CAKE.
2. {Take 1 1/2 cup of egg whites, about 12 to 14 large eggs.
3. {Get 1 cup of cake flour.
4. {Make ready 1/4 cup of unsweetened cocoa powder.
5. {Prepare 1/4 tsp of salt.
6. {Take 1 1/2 tsp of cream of tarter.
7. {Take 1 tsp of vanilla extract.
8. {Take 1 1/2 cup of granulated sugar, divided use.
9. {Take of DARK CHOCOLATE,GLAZE.
10. {Prepare 6 oz of dark chocolate, chopped. Not more than 60%.
11. {Make ready 2 tbsp of heavy cream.
12. {Take of WHITE CHOCOLATE GLAZE.
13. {Get 6 oz of white chocolate, chopped.
14. {Take 2 tbsp of heavy cream.
15. {Make ready of GARNISH.
16. {Make ready of fresh raspberries.
17. {Take of whipped cream recipe attached in dorection step #12.
18. {Make ready 1 tbsp of sparkle sugar.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze. A chocolate glaze is the perfect topping for this Classic Angel Food Cake. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form.

Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan..
2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside.
3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form.
4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula.
5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles.
6. Bake 35 to 45 minutes until a long wooden skewer comes out clean.
7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour.
8. Run a thin sharp knife along all.walls of pan, including center to release cake..
9. MAKE DARK CHOCOLATE GLAZE.
10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid..
11. MAKE WHITE CHOCOLATE GLAZE.
12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

Drizzle Chocolate Glaze over top and allow to run down sides of cake. Submit a Recipe Correction Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice. For the chocolate glaze, in a small saucepan bittersweet or dark chocolate with butter over low heat, stirring frequently. Whisk together powdered sugar, cocoa, water or cold coffee, and vanilla.

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