Step-by-Step Guide to Prepare Super Quick Homemade Zucchini and Yellow Squash Au Gratin

Zucchini and Yellow Squash Au Gratin. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare.

In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Zucchini and Summer Squash Au Gratin The best of summer vegetables - zucchini, yellow squash, vidalia onions and sweet Vidalia onions - in a light creamy cheese sauce makes a perfect side dish to almost any entree, especially summer meals cooked on the grill. Yellow squash, zucchini, and delicious smoked Gouda cheese combine to form the best keto-friendly au gratin dish ever.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini and yellow squash au gratin. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare.

Zucchini and Yellow Squash Au Gratin is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Zucchini and Yellow Squash Au Gratin is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

1. {Take 1 of medium zucchini.
2. {Make ready 1 of medium yellow squash.
3. {Get 1 tbsp. of unsalted butter.
4. {Take 2 cloves of garlic, minced.
5. {Make ready 1/2 cup of heavy cream or whole milk.
6. {Make ready 1 tsp. of cornstarch.
7. {Prepare 1/2 tsp. of salt, divided.
8. {Get 1/2 tsp. of pepper, divided.
9. {Take 1/4 tsp. of dried oregano.
10. {Get 1/4 tsp. of dried chives.
11. {Get 1/8 tsp. of onion powder.
12. {Take 1/4 cup of freshly shredded parmesan.
13. {Make ready 1/2 cup of freshly shredded gouda cheese.

In a large skillet, melt butter over medium heat; add zucchini, yellow squash, onion, and garlic. Add zucchini and squash to the skillet. In a large skillet, saute shallots and garlic in the butter. Add zucchini, squash and heavy cream.

Steps to make Zucchini and Yellow Squash Au Gratin:

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside..
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened...just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

Place the zucchini and yellow squash slices in a bowl and toss with the olive oil. Layer the yellow squash slices on the bottom of the baking dish, overlapping slightly. Make sure not to slice too thin, a little thicker slices will hold up better in this dish. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. In the French language this dish, Zucchini and Yellow Squash Au Gratin is translated, "Courgettes et Courges Jaunes Gratinées".

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