Simple Way to Prepare Favorite Nasi goreng (fried rice)

Nasi goreng (fried rice). Buy Indonesian Nasi Goreng Mix Instant Nasi Goreng (Fried Rice) Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, nasi goreng (fried rice). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buy Indonesian Nasi Goreng Mix Instant Nasi Goreng (Fried Rice) Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too.

Nasi goreng (fried rice) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nasi goreng (fried rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi goreng (fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi goreng (fried rice):

1. {Prepare 2 tablespoons of oil.
2. {Make ready 100 gram of bacon or ham (optional).
3. {Take 100 gram of peas.
4. {Get 600 gram of refrigerated rice.
5. {Make ready 1-2 tablespoons of sweet soy sauce.
6. {Take of Spices (ground).
7. {Get 5 of shallots.
8. {Make ready 3 cloves of garlic.
9. {Prepare 3-5 of red chillies (optional).
10. {Get 1/2 teaspoon of dried shrimp paste.

Combine it with your favorite meat, seafood or a fried egg to serve as a full meal. Jakarta-born food writer Pat Tanumihardja explains that it's the use of kecap manis (Indonesian soy sauce) and terasi (Indonesian shrimp paste) that "sets nasi goreng apart from other fried-rice. Indonesian Fried Rice (Nasi Goreng) For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's. Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng.

Instructions to make Nasi goreng (fried rice):

1. Sauted ground spices in oil until fragrant and throughly cooked..
2. Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm..
3. Serve fried rice with fried eggs, finely sliced cucumber and fried shallot..

A staple of Take Out/Take Away, Gordon was able to take a delicious Spicy Fried Rice to the next. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Season with soy sauce and ketjap.

So that is going to wrap this up for this special food nasi goreng (fried rice) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!