Simple Way to Prepare Award-winning Eggplant Lasagna

Eggplant Lasagna. There are a few key steps for prepping eggplant for layering into a lasagna. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs.

Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. It's a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Eggplant Lasagna is something that I've loved my whole life. They're nice and they look wonderful.

There are a few key steps for prepping eggplant for layering into a lasagna. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs.

To begin with this recipe, we have to first prepare a few components. You can have eggplant lasagna using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. {Take 1 pound of ground Turkey.
2. {Make ready 1 of Chinese eggplant.
3. {Prepare 3 cloves of garlic.
4. {Make ready 1/2 of of onion.
5. {Get 1/2 of red pepper.
6. {Prepare 1/2 of of green pepper.
7. {Prepare of Pitch of oregano.
8. {Make ready of Sal pepper.
9. {Get 2 cups of mozzarella cheese.
10. {Take 4 of small mushrooms.
11. {Prepare 2 of plum tomatoes.
12. {Take of Tomato paste.

Pat dry with paper towels to remove excess liquid. Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted.

Instructions to make Eggplant Lasagna:

1. Chopped the vegetables.
2. Cook the meat no oil.. when the meat is brown add garlic, peppers,onion, tomatos.
3. Add tomato paste.. add 1/3 of water.. cook at medium heat for 20 min.. do not cover....
4. When the water consumed add the mushrooms.
5. Assemble meat sauce, eggplant, meat sauce, cheese, eggplant meat sauce cheese..
6. Bake for 30 minutes cover, and 15 min uncover. 375 degree.

Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over. Top with a layer of lasagna noodles. Top the noodles with a thin layer of ricotta. Spoon on a few dollops then spread it with an offset or a rubber spatula. Top the ricotta with half the eggplant,.

So that's going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!