Easiest Way to Make Homemade Pasta with Eggplant and Tomato Sauce

Pasta with Eggplant and Tomato Sauce. Add garlic, tomatoes and their juice to the. Turn off the heat and toss in. Meanwhile, heat oil in large skillet on medium heat.

This is a vegetarian main dish that even meat lovers will enjoy! (Tips & how-to video below) Pasta alla norma (tomato and eggplant pasta) Pasta Alla Norma is a traditional Sicilian pasta dish made with eggplant, tomatoes, basil and cheese. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with eggplant and tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add garlic, tomatoes and their juice to the. Turn off the heat and toss in. Meanwhile, heat oil in large skillet on medium heat.

Pasta with Eggplant and Tomato Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta with Eggplant and Tomato Sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with eggplant and tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Eggplant and Tomato Sauce:

1. {Take 1 of serving Pasta.
2. {Prepare 1 small of Eggplant, slim Japanese type.
3. {Make ready 1 dash of Shimeji mushrooms.
4. {Prepare 200 grams of Canned whole tomatoes.
5. {Take 2 tsp of Anchovy paste.
6. {Make ready 1 tsp of Garlic, finely chopped.
7. {Get 1 of Red chili peppers, sliced into rounds.
8. {Get 1 of Salt and pepper.
9. {Take 1 of Olive oil.

Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma) composed by Vincenzo Bellini. If the eggplant starts to look too dry, add a bit of water. Once the cubes are a little brown on all sides, add the garlic and chile flakes and stir. Coarsely chop tomatoes and add them to the skillet along with the juices.

Steps to make Pasta with Eggplant and Tomato Sauce:

1. Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish..
2. Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat..
3. Add the anchovy paste and shimeji mushrooms..
4. Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste..
5. Toss with the freshly boiled pasta and it's done..

Add fresh chopped herbs and serve over your favorite pasta. Making ahead / reheating: Toss eggplant in sauce then cool and use as needed. For reheating pasta already in sauce, this pasta reheats better than most because it's quite saucy from the Tomato Passata. Drain pasta and transfer to tomato sauce. Stir in reserved eggplant and toss to combine.

So that's going to wrap it up for this special food pasta with eggplant and tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!