Recipe of Perfect Sugar-free Rum Banana Cake

Sugar-free Rum Banana Cake. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Whip butter until it becomes smooth.

In a separate bowl, beat eggs until very foamy. In a separate bowl, beat eggs until very foamy. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sugar-free rum banana cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Whip butter until it becomes smooth.

Sugar-free Rum Banana Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sugar-free Rum Banana Cake is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. {Get 120 g of flour.
2. {Get 2 of eggs.
3. {Get 100 g of butter.
4. {Get 10 g of baking powder.
5. {Get 3 of bananas.
6. {Take 40 g of rum raisin.
7. {Prepare 50 g of yogurt.

The Best Sugar Free Rum Cake Recipes on Yummly Chocolate And Rum Cake, Caribbean Buttered Rum Cake, From Scratch Rum Cake Recipe (tortuga Rum Cake Copycat). Pour batter into the prepared pan. Light and moist lemon cupcakes dusted with powdered sugar or frosted w/ a little cool whip free.

Steps to make Sugar-free Rum Banana Cake:

1. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

The Best Sugar Free Bundt Cake Recipes on Yummly Line the bottom of the pan with parchment paper. See recipes for Yummy Banana Microwave Mug Cake too. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced.

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