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Recipe of Ultimate Spam, Egg & Cheese Open Faced Sandwich

Spam, Egg & Cheese Open Faced Sandwich. Heat a non-stick skillet over medium heat. In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid to contact the skillet surface, until desired doneness. Add the SPAM® Classic to the skillet and reduce the heat, gently stirring the mixture until the SPAM® Classic is heated thoroughly.

Spam, Egg & Cheese Open Faced Sandwich Pour the egg into the skillet so that it covers all of the meat and onion. As I'm a fan of luncheon meat, inspiration struck and I tried this spam and eggs combination. SPAM eggs and rice is a simple yet popular dish in Hawaii.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spam, egg & cheese open faced sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat a non-stick skillet over medium heat. In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid to contact the skillet surface, until desired doneness. Add the SPAM® Classic to the skillet and reduce the heat, gently stirring the mixture until the SPAM® Classic is heated thoroughly.

Spam, Egg & Cheese Open Faced Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Spam, Egg & Cheese Open Faced Sandwich is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spam, Egg & Cheese Open Faced Sandwich:

  1. {Make ready 5 of Eggs.
  2. {Take 4 1/4 Inch of Slices Spam.
  3. {Prepare 4 of Mushrooms.
  4. {Take 1/3 of Onion.
  5. {Prepare 4 Slices of Cheese.
  6. {Prepare As needed of Sliced Bread.
  7. {Take 2 Tbs. of Butter.
  8. {Take To taste of Black Pepper.
  9. {Prepare To taste of Salt.
  10. {Take To taste of Parsley.

While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack! So yup, Spam and eggs -- pretty easy to fry up. Make sure to not cut the Spam too thickly. If you pan fry both sides, it creates a crispy crust adding to the texture of your dish.

Instructions to make Spam, Egg & Cheese Open Faced Sandwich:

  1. Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime..
  2. Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat..
  3. Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script..
  4. Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes..

For the egg - same deal. Spam and eggs is perhaps the most simple of Spam breakfast recipes. Instead of eating eggs with sausage or bacon, try eating eggs with Spam. SPAM, Cheese and Egg and Breakfast Casserole Connie Veneracion. A can of SPAM, eggs, milk, bread, cream cheese, spices and more cheese make up this breakfast casserole.

So that is going to wrap it up with this exceptional food spam, egg & cheese open faced sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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