Simple Way to Make Quick Crumbly Fried Rice 5 Minutes in the Microwave

Crumbly Fried Rice 5 Minutes in the Microwave. Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Stir in water, rice and bouillon. While that's heating up, put a non-stick sautee pan on the stove over medium heat.

In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Mix the frozen peas and carrots into the rice. In a microwaveable mug, beat the eggs with the salt.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crumbly fried rice 5 minutes in the microwave. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Stir in water, rice and bouillon. While that's heating up, put a non-stick sautee pan on the stove over medium heat.

Crumbly Fried Rice 5 Minutes in the Microwave is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Crumbly Fried Rice 5 Minutes in the Microwave is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crumbly fried rice 5 minutes in the microwave using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crumbly Fried Rice 5 Minutes in the Microwave:

1. {Prepare 1 of bowl Cooked white rice.
2. {Take 1 of Egg.
3. {Prepare 2 tsp of ○Vegetable oil.
4. {Take 1/2 of to 1 teaspoon ○Chicken soup stock granules.
5. {Take 1/2 tsp of ○Soy sauce.
6. {Take 1 of ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too)..
7. {Make ready 1 of Salt and pepper.

If you're using leftover cooled rice, microwave it to warm it up!. Add the rice to the frying pan and cook while mixing it up. Once the rice becomes crumbly, flavor with salt, pepper, sesame oil, and soy sauce. Mix everything together and it's done!

Instructions to make Crumbly Fried Rice 5 Minutes in the Microwave:

1. Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2..
2. Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly..
3. Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W)..
4. Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W..
5. Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid..
6. Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve..

One of the easiest ways to enhance the flavor of your recipe is to drizzle with sauces, oils and spices. If you want to go all-in the next time you cook fried rice, make sure to sauté your veggies in peanut oil or sesame oil. Note: brown rice and wild rice have different cooking methods. Learn how to cook brown rice in the microwave here. At this point, if small holes have appeared in the rice where steam has.

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