Step-by-Step Guide to Prepare Speedy Little Apple Pies using Frozen Puff Pastry

Little Apple Pies using Frozen Puff Pastry. Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.

Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings. If using frozen pastry make sure you read the packet's instructions regarding defrosting, rolling, and baking time.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, little apple pies using frozen puff pastry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Little Apple Pies using Frozen Puff Pastry is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Little Apple Pies using Frozen Puff Pastry is something that I have loved my whole life.

Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.

To get started with this recipe, we have to first prepare a few components. You can cook little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:

1. {Get 2 of Frozen puff pastry (150 g per sheet).
2. {Take 1 of Apple (preferably Jonathan).
3. {Prepare 1 tsp of Butter.
4. {Get 25 grams of Sugar.
5. {Get 1 dash of Cinnamon powder.
6. {Prepare 1 tsp of Rum.
7. {Prepare 1 of Cake crumbs (finely crumbled sponge cakes).
8. {Get 1 of Egg.

Work quickly, the dough should be as cold as possible when it goes into the oven, this way it will be flakier. The apple cubes should be small, chunkier pieces might tear the dough when making the squares. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo. Fold over, pinch edges together, then seal with fork tines.

Steps to make Little Apple Pies using Frozen Puff Pastry:

1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths..
2. Heat butter in a frying pan and sauté the apples lightly..
3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes..
4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum..
5. Transfer the apple into a shallow container and let it cool thoroughly..
6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet..
7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings..
8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes..

Pork a few holes in top of hand pie to allow for ventilation. Place on ungreased cookie sheet or baking stone. This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. It is so amazingly easy to make and just perfect with that hot cup of coffee early in the morning. This picture perfect tasty treat is ideal for brunches and lazy long weekend breakfasts.

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