Recipe of Quick Lolly Cake

Lolly Cake. How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined.

Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Lolly Cake A classic kiwi favourite using Griffin's Malt biscuits.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lolly cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lolly Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Lolly Cake is something that I have loved my whole life.

How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined.

To get started with this particular recipe, we have to first prepare a few components. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lolly Cake:

1. {Get 190 grams of lollies (small colored marshmallows could work too, 3/4 cup).
2. {Take 250 grams of malt biscuits (graham crackers could work too, 2 1/3 cups).
3. {Take 120 grams of butter (1/2 cup).
4. {Take 1/2 can of sweetened condensed milk.
5. {Prepare 2 cups of desiccated coconut.

They don't need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture. It is actually more of a 'log' than a cake. Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs.

Instructions to make Lolly Cake:

1. Break lollies into pieces by hand (skip this step if using marshmallows).
2. Crush biscuits into rough crumbs.
3. Mix the lollies, crumbs, butter, and milk together.
4. Form into a log shape and roll in the coconut.
5. Refrigerate for 4 hours then slice the cake into pieces.
6. Enjoy!.

Roll the log in coconut, pressing firmly so that the coconut sticks. Wrap securely in kitchen paper or plastic clingfilm. This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets / candies) as its main ingredient.

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