Recipe of Speedy Chao Fan (Chinese Fried Rice)

Chao Fan (Chinese Fried Rice). Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander.

Toss and turn the rice very quickly for about another ten seconds. Chao Fan is a Filipino Chinese fried rice dish prepared with day-old left-over rice stir fried with meats like pork together with vegetables like spring onions, green peas and corn. Many Chinese immigrants also came to the DR from other parts of the region like Puerto Rico, Jamaica, Peru, and Ecuador.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chao fan (chinese fried rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander.

Chao Fan (Chinese Fried Rice) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chao Fan (Chinese Fried Rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chao fan (chinese fried rice) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chao Fan (Chinese Fried Rice):

1. {Get 6 cup of cooked rice.
2. {Prepare 1/2 cup of butter.
3. {Prepare 1 medium of garlic, minced.
4. {Take 1 medium of onion, minced.
5. {Take 1 cup of ham, minced.
6. {Make ready 2 medium of chinese mushrooms, minced.
7. {Make ready 2 tbsp of knorr garlic seasoning.
8. {Make ready of salt.
9. {Prepare of ground black pepper.
10. {Prepare 1 small of carrot, minced.

Chowking's Chao Fan Fried Rice is the ultimate budget meal. Chinese fried rice is believed to have started as a way to accommodate leftovers mixed with egg, garlic and soy sauce. All ingredients are stir fried on a wok. One of their most popular menu items is the Chow Fan, simply known as fried rice in China.

Instructions to make Chao Fan (Chinese Fried Rice):

1. Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots..
2. Add rice. Mix well to avoid the rice from sticking to the pan and burning..
3. Add the seasoning, salt and pepper. Serve hot..

Chow fan is also my favorite thing to order in Chowking. The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein. Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a clear vegetable stock. You can use a highly processed and scary store bought one :) But for a really authentic and impressive flavour you can go to the minimal effort of making your own.

So that's going to wrap this up for this exceptional food chao fan (chinese fried rice) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!