Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions. Add melted butter, and olive oil and beat again. Cook until most of the berries have popped before adding the lemon juice.
Add the lemon juice, then pour the filling into the cooled crust. Add the room temperature eggs to a small bowl of measuring cup, along with the lemon and vanilla extract. Beat in the eggs, one at a time, making sure they're thoroughly combined.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I have loved my whole life. They're nice and they look fantastic.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions. Add melted butter, and olive oil and beat again. Cook until most of the berries have popped before adding the lemon juice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- {Prepare 1/4 cup of dried Cranberry Powder.
- {Get 2 scoops of quest gf vanilla protein powder.
- {Take 3 tbs of Coconut flour.
- {Make ready 1/2 tsp of alum. free baking pwdr.
- {Prepare 1/4 tsp of xantham gum.
- {Get 1/4 cup of púre Xylitol + (1/4 cup for frosting).
- {Take 7 of lg eggs.
- {Take 2 tbs of olive oil.
- {Take 1 stick of melted butter + (2 sticks softened for frosting).
- {Make ready 1 block of softened cream cheese for frosting.
- {Take 2 tsp of lemon extract.
Pour all of the frosting ingredients into a mixing bowl and mix well. Take the cake out of the loaf pan by running a metal spatula around the edges to loosen and top smoothly with the lemon cream cheese frosting. Enjoy a slice of keto pound cake with lemon cream cheese frosting. Freeze or keep refrigerated when done.
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.
Cream Cheese Frosting: (A stand mixer works best, but a hand mixer works, too.) Whip the cream cheese to loosen it. Add the powdered sweetener and whip. Adding the heavy cream a little at a time, mix until incorporated, then whip until the frosting is stiff and fluffy. This low carb keto cream cheese frosting recipe was originally created for making keto carrot cake, my all-time favorite spring dessert. And I'm so glad I did, because I've found so many delicious ways to use this sugar-free cream cheese frosting since then.
So that is going to wrap it up for this exceptional food keto/gf cranberry cake with lemon cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
0 Comments