How to Prepare Award-winning Authentic Homemade Puff Pastry

Authentic Homemade Puff Pastry. This was much more authentic than the other puff pastry recipe that called for sour cream. I used this in the puff pastry salmon recipe and blackcurrent pastry tart recipe on this site and they were great. Make the Puff Pastry Turn the détrempe out onto a lightly floured surface.

Combine the flour and salt in the bowl of a food processor and process few seconds to combine. Start by combining flour and salt in a big bowl. Just give the mixture a quick whisk to combine everything evenly.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, authentic homemade puff pastry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Authentic Homemade Puff Pastry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Authentic Homemade Puff Pastry is something which I have loved my entire life. They are fine and they look fantastic.

This was much more authentic than the other puff pastry recipe that called for sour cream. I used this in the puff pastry salmon recipe and blackcurrent pastry tart recipe on this site and they were great. Make the Puff Pastry Turn the détrempe out onto a lightly floured surface.

To get started with this particular recipe, we have to first prepare a few components. You can have authentic homemade puff pastry using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic Homemade Puff Pastry:

1. {Prepare 90 grams of Bread (strong) flour.
2. {Get 30 grams of Cake flour.
3. {Take 100 grams of Butter (unsalted is fine. Cultured butter is best).
4. {Make ready 90 ml of Ice water.

Then, get your cold butter, and slice it thinly. You will be amazed at how much they puff up, and how crispy, flaky, and buttery they are. Mix together the cold water, vinegar and salt. Place the all purpose flour into a large mixing bowl.

Instructions to make Authentic Homemade Puff Pastry:

1. Take the butter out of the refrigerator and cut into 1 cm cubes. Combine the dry ingredients and put into a bowl with the butter..
2. Add the ice water and mix by cutting the butter into the flour, using a pastry cutter or spatula. (Don't use your hands because the butter will melt)..
3. It should still be a little floury when you're done mixing (like the photo). Wrap in plastic wrap and rest in the freezer for 30 minutes..
4. Put the chilled dough on a piece of plastic wrap spread on your work space. Cover the top of the dough with another piece of plastic wrap. Roll out the dough with a rolling pin..
5. Fold the dough over 3 times as in the photo..
6. Now fold the dough over 3 more times, so that it's about 3 cm thick. Wrap in plastic wrap and rest in the freezer for about 20 minutes..
7. Repeat Steps 4 - 6 two or three times. Any bits of dough that wouldn't come together at first will be smoothly incorporated after you finish these steps..
8. The dough is finished. It keeps well in the freezer for 1 month. The photo shows the dough after I lightly rolled it out and sprinkled granulated sugar on top..
9. This photo shows the dough from Step 8 after baking in a 220ºC oven for 15 minutes. The crust has lots of layers!.

Pour the water over the flour and use a silicone spatula or wooden spoon to mix until most of the water is absorbed. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy. Getting to this end result takes a little work.

So that is going to wrap this up with this special food authentic homemade puff pastry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!