Recipe of Favorite No-Knead Bread [Fluffy Bread]

No-Knead Bread [Fluffy Bread]. So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. The no-knead bread is not baked on the tray, but in a closed pot, dutch oven, or casserole dish. This acts as a steam oven because it ensures that enough moisture is in the air around the bread.

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no-knead bread [fluffy bread]. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

No-Knead Bread [Fluffy Bread] is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. No-Knead Bread [Fluffy Bread] is something which I've loved my entire life. They're nice and they look wonderful.

So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. The no-knead bread is not baked on the tray, but in a closed pot, dutch oven, or casserole dish. This acts as a steam oven because it ensures that enough moisture is in the air around the bread.

To get started with this particular recipe, we must prepare a few ingredients. You can have no-knead bread [fluffy bread] using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:

1. {Prepare 140 g of warm milk.
2. {Make ready 4 g (1 tsp) of granulated sugar, for yeast.
3. {Prepare 4 g (1/2 tbsp) of active dry yeast.
4. {Take 38 g of egg, room temperature.
5. {Make ready 250 g of bread flour or high protein flour.
6. {Take 24 g of granulated sugar.
7. {Get 5 g (3/4 tsp) of table salt.
8. {Take 32 g of unsalted butter, melted.
9. {Make ready of granulated sugar for topping.
10. {Make ready of cold butter strips for topping.

Yes, and you only need four ingredients, so this might be the easiest bread recipe you'll find. Don't think for a second the bread isn't delicious, though; it's gorgeous! Let's start with the flour, bread's building block. I finally found a fluffy bread recipe that doesn't require me kneading like a machine!

Steps to make No-Knead Bread [Fluffy Bread]:

1. Youtu.be/_-O0Rc3FPvc.
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active..
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine..
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon..
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes..
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes..
7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes..
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover..
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight..
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes..
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar..
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack..

Now I can chill, do my own things when making bread, and the amazing thing is — the bread still turns out fluffy, soft, YUMMILICIOUS!!!!! No Knead Oat Bread If you had told me I could make this crusty homemade bread without kneading the dough at all, I definitely wouldn't have believed you. When you think about homemade bread, I bet you think about arm-pain-inducing kneading, fancy thermometers, and still ending up with a loaf nothing like you get at a bakery. The essentials of any bread dough are flour, water, and of course, yeast. In our recipe, we start by stirring active dry yeast together with flour, milk, sugar, and melted butter—the combination of the three things yeast loves most (food, moisture, and warmth) here activates the yeast and "feeds" it, which invites fermentation.

So that is going to wrap this up with this exceptional food no-knead bread [fluffy bread] recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!