Simple Way to Prepare Homemade Cowboy's Roasted Eggplant Vegetable Soup

Cowboy's Roasted Eggplant Vegetable Soup. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently. Place the meat and potatoes in a large slow cooker. Add all the canned vegetables, the canned tomato soup and the diced tomatoes.

It's one of my family's favorite suppers! Recipe is vegetarian and can easily be made vegan. Place tomatoes, eggplant, onion and garlic on large baking sheet.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, cowboy's roasted eggplant vegetable soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cowboy's Roasted Eggplant Vegetable Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Cowboy's Roasted Eggplant Vegetable Soup is something that I've loved my whole life.

Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently. Place the meat and potatoes in a large slow cooker. Add all the canned vegetables, the canned tomato soup and the diced tomatoes.

To begin with this particular recipe, we must first prepare a few components. You can have cowboy's roasted eggplant vegetable soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cowboy's Roasted Eggplant Vegetable Soup:

1. {Take 1 1/2 medium of Eggplant.
2. {Make ready 2 cup of Sliced Mushrooms.
3. {Prepare 2 cup of Sliced Carrots.
4. {Get 2 medium of Sweet Bell Peppers.
5. {Make ready 2 medium of Tomatoes.
6. {Take 1/2 medium of Onion.
7. {Take 2 clove of Garlic.
8. {Get 1/4 cup of Fresh Parsley.
9. {Prepare 1 tsp of Taragon.
10. {Prepare 2 tbsp of Olive Oil.
11. {Take 2 tsp of Cilantro.
12. {Prepare 1 of Salt.
13. {Take 1 of Pepper.
14. {Make ready 6 cup of Water.
15. {Take 1 of shredded or grated parmesian cheese.

Place eggplant, zucchini, peppers, mushrooms, potatoes and leek on pans; generously coat with cooking spray. Add broth, beans, peas, vinegar, seasonings and roasted vegetables. Cowboy Soup, Cowboy Soup, Cowboy Soup. Add onions and sweat until translucent and soft.

Steps to make Cowboy's Roasted Eggplant Vegetable Soup:

1. Preheat oven to 400° F.
2. Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned..
3. Dice onions, peppers and tomatoes..
4. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender..
5. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently..
6. I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish..
7. boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste..
8. remove skin from cooked eggplant , cut into pieces and puree' in blender..
9. add puree'd eggplant to vegetables in pot and stir..
10. continue to simmer additional 10 minutes.
11. serve and sprinkle parmesian cheese on top..

Add chopped celery and continue to cook, stirring occasionally, until soft. Roast or boil the eggplant until soft. Cool the eggplant and place in a blender or food processor and puree before adding to the soup. An alternative preparation is to puree the eggplant with the other soup ingredients just before serving. When you roast the eggplant at this temp/time, the cut surfaces get nice and crispy and the insides turn beautifully tender.

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