How to Make Speedy Rapid Pastry Dough

Rapid Pastry Dough. If the dough still feels cool, it can be used. Flour work surface and scrape dough from work bowl. Press dough with rolling pin to flatten, then roll back and forth.

Dust the rolling surface with flour, and turn the dough out. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rapid pastry dough. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

If the dough still feels cool, it can be used. Flour work surface and scrape dough from work bowl. Press dough with rolling pin to flatten, then roll back and forth.

Rapid Pastry Dough is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Rapid Pastry Dough is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rapid pastry dough using 5 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rapid Pastry Dough:

1. {Make ready 120 grams of Bread (strong) flour.
2. {Prepare 100 grams of Cake flour.
3. {Make ready 120 grams of Cold water.
4. {Take 200 grams of Unsalted butter.
5. {Prepare 5 grams of Salt.

Sprinkle frozen butter cubes over flour. Gather the dough into a ball. Keep the edges as square as possible. The dough will look terrible, but don't worry, it will shape up.

Steps to make Rapid Pastry Dough:

1. Cut the chilled butter into 1 cm dice..
2. Put the flour and the cut up butter from step 1 into a bowl, and combine the butter and flour with your hands. Don't knead the butter, just flatten the pieces..
3. The butter pieces should become about half their original size..
4. Add the chilled water and salt, and mix up roughly with a rubber spatula..
5. Bring the dough together into one lump with your hands. There should still be visible lumps of butter and the dough should be quite floury..
6. Form the dough into a rectangle that's about 1 cm thick, cover with plastic wrap and chill in the refrigerator for more then 2 hours..
7. Fold the dough. Put the dough on a work surface, dust with flour and roll the dough out with a rolling pin while pressing down on it..
8. Roll out to about a thickness of 5 mm..
9. Fold the dough into thirds. Fold up the side closest to you first, and adjust the sides so that the folded part covers the dough beneath it to the edge..
10. Fold down the far side of the dough too, and adjust to form a neat rectangle..
11. Turn the dough 90 degrees, and repeat the same thing again, starting from the rolling out. Wrap the dough and keep in the refrigerator for more than an hour..
12. Repeat this procedure (folding into thirds and rolling out) more times, for a total of 6 times..
13. The finished dough should be shinly and pale in color..
14. Done. You can transform this pastry dough into all kinds of sweets..
15. Try making some apple pie with it! https://cookpad.com/us/recipes/153844-apple-pie.
16. Here's another kind with larger apple pieces. https://cookpad.com/us/recipes/154056-whole-apple-pie.
17. The pie crust dough will keep in the freezer for 1 month. However, the quick-pie crust dough won't puff up as much after a while, so try to use it up as soon as possible..

Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter. Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter. Scrape chilled dough onto a floured surface and sprinkle flour over the top of the dough. Press dough into a rectangle about twice as long as it is wide. Great recipe for Rapid Pastry Dough.

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