How to Make Award-winning Oats cookies

Oats cookies. Want To Learn How To Make Oatmeal Cookies? Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oats cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Want To Learn How To Make Oatmeal Cookies? Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

Oats cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oats cookies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have oats cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats cookies:

1. {Take 2 cups of rolled oats.
2. {Take 1 cup of chopped dry fruits.
3. {Take 4 tbsp of peanut butter.
4. {Get 3 of ripe bananas.
5. {Take 2-3 tbsp of dark chocolate chips (optional).
6. {Take 1/2 cup of dried berries.
7. {Prepare 1 tsp of cinnamon powder.
8. {Prepare 2 tsp of vanila essence.
9. {Take 1/4 tsp of salt.

Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Cool: Let cool on baking sheet for a few minutes then. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors.

Instructions to make Oats cookies:

1. In a large mixing bowl, mash ripe bananas using a fork..
2. Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix..
3. Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well..
4. It should not be fluid consistency, if it is add some more rolled oats..
5. Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies..
6. Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins).
7. Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge..

This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it's definitely one of my personal favorite cookie recipes. You can add any seasonal spices you'd like to these cookies, like nutmeg, pumpkin pie spice, or allspice. Drop by rounded teaspoon on ungreased cookie sheet. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight container on the counter.

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