Recipe of Favorite Ratatouille

Ratatouille. Add a splash of red wine vinegar, season with salt and pepper, and. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and.

Ratatouille is a classic end-of-summer French stew that's fun to say (rat-tuh-TOO-ee) and fun to make. It's packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ratatouille. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add a splash of red wine vinegar, season with salt and pepper, and. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and.

Ratatouille is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ratatouille is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. {Make ready 1 cup of sweet onion -- diced 3/4 inch".
2. {Get 4 cloves of garlic -- chopped.
3. {Make ready 1 ounce of olive oil.
4. {Prepare 1/4 of of a red bell pepper -- diced 3/4 inch".
5. {Take 1/4 of of a green bell pepper--diced 3/4 inch".
6. {Take 4 of each white mushroom -- quarter the mushrooms.
7. {Make ready 1/2 of of a eggplant – diced 3/4 inch"- then soaked in salt water.
8. {Make ready 1 of plum tomato --diced 3/4 inch".
9. {Make ready 1/2 of each zucchini squash -- diced 3/4 inch".
10. {Take 1/2 of of a yellow squash -- diced 3/4 inch".
11. {Get 1/2 cup of chicken stock.
12. {Prepare 1/2 teaspoon of oregano,dry.
13. {Make ready 1 1/2 cups of crushed tomato.
14. {Take 1 tablespoon of sugar (optional- this will depend on your taste).
15. {Prepare 1 sprig of fresh thyme -- chopped- no stems.
16. {Get 1 sprig of fresh tarragon -- chopped- no stems.
17. {Get 6 leaves of fresh basil -- chopped- no stems.
18. {Prepare 1/4 teaspoon of salt -- to taste.
19. {Make ready 1/4 teaspoon of pepper.

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

Steps to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness..
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven..
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes..
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:).
5. Add fresh herbs and seasonings..

The title refers to the French dish ratatouille, which is served at. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories. The French have a genius for cooking with vegetables.

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