Recipe of Any-night-of-the-week fried vegetables

fried vegetables. Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl. Preheat oil in large, thick bottom pot or fryer, on medium-high heat.

Remove and allow to drain over paper towel-covered plate, then serve while hot. If you've got a compelling argument for cooking them any other way, I'd like to hear it. It's lower in the bad stuff and it doesn't absorb into the food like others.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fried vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

fried vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. fried vegetables is something that I have loved my entire life. They're fine and they look wonderful.

Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl. Preheat oil in large, thick bottom pot or fryer, on medium-high heat.

To begin with this recipe, we must first prepare a few components. You can have fried vegetables using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make fried vegetables:

1. {Make ready 2 medium of carrots.
2. {Make ready 1 medium of zucchini.
3. {Prepare 3 medium of parsnips.
4. {Take 1 large of eggplant.
5. {Take 7 large of mushrooms.
6. {Get 1 dash of salt and pepper.
7. {Get 50 grams of lard/oil.

Always pat dry whatever it is you are going to batter and fry, this way the batter sticks better. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. —Nick Iverson, Denver, Colorado Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture.

Instructions to make fried vegetables:

1. chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside.
2. peel carrots and chop to very small cubes.
3. peel parsnips and chop to thin slices.
4. wash and quarter mushrooms, pet dry with kitchen papper.
5. by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry.
6. heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins.
7. add eggplant and zucchini bits and cook till almost done.
8. add in mushroom last because you don't want them to shrink too much.
9. sprinkle some salt and pepper to taste.

There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. Vegetables to add at this point include bok choy, bell peppers, and mushrooms.

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