Simple Way to Prepare Award-winning Milk Cake

Milk Cake. Order holiday gifts from NYC's favorite bakery for everyone on your list. This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers!

It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on cooking. It is a good cake base that lends itself perfectly to all manner of decoration, garnishing and flavor experimentation. Using an offset spatula or a knife, loosen cakes from pans.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, milk cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Order holiday gifts from NYC's favorite bakery for everyone on your list. This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers!

Milk Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Milk Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have milk cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Cake:

1. {Make ready 8 cup of Whole milk.
2. {Make ready 2 tbsp of fresh lemon juice.
3. {Take 1 1/3 cup of Milk powder.
4. {Get 4 tbsp of Clarified Butter/ghee.
5. {Take 13 oz of condensed milk.
6. {Make ready 1 of Cardamom powder.
7. {Get 1 of Pistachios for garnishing.

Invert onto a wire rack to cool completely. Top with remaining cake layer, spread frosting over the sides and top of cake to cover, and serve. Traditionally milk cake is made by cooking milk till it reduces by one third in volume. Then lemon juice is added which makes the milk curdle and get the grainy texture.

Instructions to make Milk Cake:

1. Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually..
2. After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese).
3. In a non stick pan heat ghee and add the panneer which we drained. Aftr mixing it with the ghee, Add condensed milk. Then stir continuously til the mixture starts thickening. Thz wil take about 5-7 minutes..
4. Then add the dry milk powder to the mixture and mix it very well and stir continuously..
5. When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4" inch thickness . top it with Pistachios.
6. Let it cool down for couple of hours and cut into square shapes and serve. :-).

Finally sugar is added and cooked till the mixture thickens. All Reviews for Easy Condensed Milk Cake - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Easy Condensed Milk Cake. Using a fork poke the top of the cooled cake, creating tiny little holes all over.

So that is going to wrap it up for this exceptional food milk cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!