Recipe of Perfect Vegetarian lasagna

Vegetarian lasagna. Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). This vegetarian lasagna is comfort food at it's best.

Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetarian lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegetarian lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Vegetarian lasagna is something that I've loved my entire life.

Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). This vegetarian lasagna is comfort food at it's best.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian lasagna using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagna:

1. {Get 2 large of aubergine.
2. {Make ready 1 of peeled.
3. {Prepare 8 oz of sliced fresh mushrooms.
4. {Get 1 large of onion, chopped.
5. {Make ready 1 1/2 large of vine ripened tomatoes.
6. {Take 3 tbsp of minced garlic.
7. {Take 29 oz of tomato puree.
8. {Make ready 1 lb of shredded mozzarella cheese.
9. {Get 1/2 cup of parmesan cheese.
10. {Take 1/2 cup of sugar.
11. {Take 1 tsp of salt.
12. {Prepare 1 tbsp of sweet basil dried.
13. {Make ready 1 tsp of whole leaf oregano.
14. {Make ready 1 of olive oil, extra virgin to cook with.
15. {Get 3/4 stick of butter, salted.
16. {Prepare 16 oz of ricotta cheese.

Photography Credit: Elise Bauer Spinach is the star of this vegetable lasagna recipe. In a small bowl, mix egg and ricotta cheese. Top with remaining ricotta mixture, noodles and vegetable mixture. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce.

Steps to make Vegetarian lasagna:

1. Peel the eggplant/ aubergine slice thinly..
2. Add oil to pan.
3. Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil.
4. Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter.
5. When mushroom mix is done add puree and spices.
6. I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes.
7. Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit.
8. Tomatoes.
9. Sauce.
10. Cheese.
11. Eggplant.
12. Sauce.
13. Ricotta.
14. Sauce mozzarella cheese with half the parmesan on each.
15. Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy.

If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. In a separate bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary.

So that's going to wrap this up with this exceptional food vegetarian lasagna recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!