Simple Way to Make Quick Sausage Bread

Sausage Bread. This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side. Sausage Bread Be the first to rate & review!

Roll up, jelly-roll style, starting at short end. Shape your dough into a rectangle and brush with half of the beaten egg. Place the sausage and onion on top to within about an inch of the sides.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side. Sausage Bread Be the first to rate & review!

Sausage Bread is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sausage Bread is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Bread:

1. {Prepare 6 pcs of chicken sausage.
2. {Take 1 cup of flour.
3. {Prepare 1 tbsp of melted butter.
4. {Get 1 of egg.
5. {Prepare 1 tsp of yeast.
6. {Prepare 1 pinch of salt.
7. {Prepare 1 tsp of sugar.
8. {Make ready of Vanilla.

Add the mushrooms and top with the cheese of your choice. Roll the dough into a loaf, tucking the ends. This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish.

Instructions to make Sausage Bread:

1. Wash and oil sausage until half done. Remove.
2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour..
3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough..
4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius.

It's so easy and everyone will think you slaved over it. This recipe makes two loaves, and trust me, you'll. Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg.

So that is going to wrap it up with this special food sausage bread recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!