Recipe of Speedy Honey Pear Walnut Cake

Honey Pear Walnut Cake. Pear & Walnut Cake with Honey Buttercream This Pear & Walnut Cake with Honey Buttercream is incredibly moist and packed with flavour. The perfect way to kick off the Fall season. Add honey to pot and heat, add the walnuts till coated.

Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, honey pear walnut cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pear & Walnut Cake with Honey Buttercream This Pear & Walnut Cake with Honey Buttercream is incredibly moist and packed with flavour. The perfect way to kick off the Fall season. Add honey to pot and heat, add the walnuts till coated.

Honey Pear Walnut Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Honey Pear Walnut Cake is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Pear Walnut Cake:

1. {Make ready of First.
2. {Prepare 4 of large ripe pears.
3. {Make ready 1-1/2 tablespoon of honey.
4. {Make ready 1 tablespoon of lemon juice.
5. {Take of Second.
6. {Get 1-1/2 cup of honey.
7. {Take 3-1/4 cup of almond flour.
8. {Prepare 2 teaspoons of vanilla extract divided.
9. {Take of Third.
10. {Make ready 8 of large eggs.
11. {Get of Last.
12. {Make ready 1 tablespoon of water.
13. {Get 2 tablespoons of honey.
14. {Make ready 1/2 cup of toasted walnuts.

Feather-soft cardamom-spiced honey cake, sweet caramelized succulent pears, and crunchy walnuts sure make a memorable treat. The cake becomes out-of-this-world fantastic when served slightly warm with vanilla bean and honey ice cream. Pear & Walnut Cake; Tips for making this Honey Walnut Cake. The mixture here is a delicious pear compote, slow-cooked with vanilla and honey (the original recipe calls for brown-sugar, but I wanted to focus on Fall flavors with the honey).

Instructions to make Honey Pear Walnut Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears..
2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey..
3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake..
4. Mix the almond flour with the 1-1/2 cups of honey..
5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray..
6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step..
7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2..
8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake..
9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!.

Once the compote is cooked, let it come to room temperature and spread it on the crust. In a separate bowl, mix together the flour, salt, baking soda, cinnamon, cloves, and allspice. Mix in the pears and nuts, then stir in the raisins by hand, distributing. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds.

So that's going to wrap it up for this special food honey pear walnut cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!