Recipe of Speedy Beef Shepherds Pie

Beef Shepherds Pie. Fill Your Cart With Color Today! Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Heat oil in a large skillet over medium heat.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Heat oil in a large skillet over medium heat.

Beef Shepherds Pie is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Beef Shepherds Pie is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Shepherds Pie:

1. {Take 2 tbsp of olive oil.
2. {Take 1 medium of onion.
3. {Get 3 tbsp of unsalted butter.
4. {Make ready 3 medium of carrots, peeled & sliced.
5. {Prepare 1 medium of onion, diced.
6. {Prepare 1 each of celery, sliced.
7. {Make ready 1/2 lb of cremini mushrooms, quartered.
8. {Get 2 clove of garlic, minced.
9. {Prepare 3/4 tsp of dried oregano.
10. {Get 3 tbsp of tomato paste.
11. {Prepare 1 lb of ground beef.
12. {Take 1/4 cup of low sodium beef broth.
13. {Take 1/2 tsp of worcestershire sauce.
14. {Take 1 of freshly ground black pepper.
15. {Prepare 4 cup of mashed potatoes.
16. {Take 1/4 cup of grated parmesan cheese.
17. {Take 1 tsp of kosher salt.

Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. Ground Beef Shepherd's Pie This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Generally, Shepherd's Pie is made with lamb, Cottage Pie with beef.

Steps to make Beef Shepherds Pie:

1. Preheat oven to 375°F.
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In the UK shepherd's pie is made with ground lamb. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. Whether you call it shepherd's pie or cottage pie, it's good stuff.

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