Step-by-Step Guide to Prepare Quick Traditional Banana Bread

Traditional Banana Bread. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Combine bananas, sugar, egg, and butter together in a bowl.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, traditional banana bread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Traditional Banana Bread is something which I've loved my whole life.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Combine bananas, sugar, egg, and butter together in a bowl.

To get started with this recipe, we have to first prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Bread:

1. {Make ready 2-3 of very ripe bananas, peeled.
2. {Make ready 1/3 cup of melted butter, unsalted or salted.
3. {Get 1 teaspoon of baking soda.
4. {Take Pinch of salt.
5. {Prepare 3/4 cup of sugar.
6. {Take 1 of large egg.
7. {Get 1 teaspoon of vanilla extract.
8. {Get 1 1/2 cups of all-purpose flour.

Stir banana mixture into flour mixture; stir just to moisten. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. In a small bowl, mash the bananas with a fork.

Instructions to make Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..

Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. In a large bowl, cream shortening and sugar.

So that is going to wrap this up with this special food traditional banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!