How to Make Any-night-of-the-week Authentic and Easy Thai Green Curry

Authentic and Easy Thai Green Curry. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

There are also Panang curry, Jungle curry, Massamam curry, etc. In this Thai green curry recipe you'll learn exactly how to make authentic Thai green curry (cooked by my Thai mother in law). This is our favorite Easy Thai Green Curry, and the secret to the awesome flavor is picking the right curry paste to use.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, authentic and easy thai green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Authentic and Easy Thai Green Curry is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Authentic and Easy Thai Green Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic and Easy Thai Green Curry:

1. {Make ready 250 grams of Chicken (Breast meat or thigh meat).
2. {Prepare 1 of Eggplant.
3. {Get 1 of or 2 Bell Peppers (red or yellow).
4. {Prepare 1 packages of Shimeji, king oyster, or whatever mushroom you like.
5. {Make ready 1 small of Boiled bamboo shoots.
6. {Make ready 2 tbsp of Green curry paste.
7. {Prepare 1 tbsp of Vegetable oil.
8. {Prepare 100 ml of Coconut milk.
9. {Prepare 300 ml of Coconut Milk + water.
10. {Get 2 tbsp of ★Sugar.
11. {Make ready 1 tbsp of ★ Fish sauce.
12. {Take 1/2 tbsp of ★Salt.
13. {Take 4 of or 5 Basil leaves (optional).

Once that's in order, it's all about choosing your favorite veggies and protein based on what you have to make this curry. It's gluten free, dairy free, paleo, and super easy to make. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant.

Steps to make Authentic and Easy Thai Green Curry:

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces..
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat..
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry..
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar..
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now..
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes..
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar..
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste..
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it..
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first..
11. When making Thai rice, it's best to reduce the amount of water a little bit..
12. This green curry is also good over cooked somen noodles..

Sear the chicken pieces in the skillet until browned. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. This authentic Thai Green Curry is an absolute treat to make at home, and very easy once you have the ingredients! This curry is one of the most requested meals I get asked to make when we host friends and family, and it tastes like you ordered it from a restaurant, for real!

So that is going to wrap it up with this exceptional food authentic and easy thai green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!