How to Prepare Super Quick Homemade My Vegan Stuffed Aubergine 💙

My Vegan Stuffed Aubergine 💙. Once charred place the aubergine cut side up on the lined baking tray. Repeat the process until you've charred all the aubergine halves. Say hello to my gluten free stuffed + baked aubergine recipe - it's vegan and low FODMAP too!

These gorgeous stuffed aubergine are made using the Spanish grains & rice from @merchantgourmet These fantastic pouches of pulses and grains are so versatile and convenient. I always have a few in my store cupboard as they come in handy for so many dishes. These stuffed aubergines will transport your tastebuds to another dimension!

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, my vegan stuffed aubergine 💙. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Once charred place the aubergine cut side up on the lined baking tray. Repeat the process until you've charred all the aubergine halves. Say hello to my gluten free stuffed + baked aubergine recipe - it's vegan and low FODMAP too!

My Vegan Stuffed Aubergine 💙 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Vegan Stuffed Aubergine 💙 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Vegan Stuffed Aubergine 💙:

1. {Take 1 of Aubergine, spoon out the middle leave two boat shapes.
2. {Make ready 1 of spray olive oil for the saucepan.
3. {Make ready 1 handful of Spinach.
4. {Make ready 1 handful of mushrooms.
5. {Get 2 of mini sweet peppers.
6. {Prepare 1 pinch of salt.
7. {Get 1 tsp of Balsamic vinegar.
8. {Take 3 tbsp of Passata tomato.

This particular version of the ever so popular stuffed veg is called Garni Yarikh. This is its Azeri name, the language of Iran's Azerbaijan province, where this heavenly dish comes from. In Parsi we refer to it as Bademjoon-e Shekam Por, aubergine with a stuffed belly. You can prepare it with lamb, beef or vegan.

Instructions to make My Vegan Stuffed Aubergine 💙:

1. Ingredients.
2. Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan.
3. Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers.
4. Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off.
5. Wash the 2 insides of the aubergine in cold water.
6. Turn oven on to 180°C / gas 7 and heat up..
7. Spoon into the saucepan veg and 3 tablspoons of Passata and stir.
8. Then add pinch of salt and a the Balsamic vinegar and stir in..
9. Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little..
10. Serve with crispy parsnips and crisp carrots.

The Best Vegetarian Stuffed Eggplant Aubergine Recipes on Yummly Stuffed Eggplant, Vegetable Stuffed Eggplant, Quinoa Stuffed Eggplant. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. recipes. small plates. large plates. sweets. baking. salads and soups. breakfasts. pantry staples. drinks. about. contact. po polsku. This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit.

So that is going to wrap it up with this exceptional food my vegan stuffed aubergine 💙 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!