Simple Way to Make Award-winning Buttermilk Egg Nog Corn Bread

Buttermilk Egg Nog Corn Bread. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet. Buttermilk Cornbread Ingredients: The base of this homemade cornbread is cornmeal and all-purpose flour. Next, baking powder and baking soda, which help the bread rise, are added to the dry ingredients.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, buttermilk egg nog corn bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Buttermilk Egg Nog Corn Bread is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Buttermilk Egg Nog Corn Bread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Egg Nog Corn Bread:

1. {Get 1 cup of Yellow Corn Meal.
2. {Take 1 cup of all-purpose flour.
3. {Take 1/2 cup of granulated sugar.
4. {Prepare 1 tsp of salt.
5. {Make ready 1 tbsp of baking powder.
6. {Get 1/4 tsp of ground nutmeg.
7. {Get 1 cup of buttermilk.
8. {Prepare 1/2 cup of egg nog.
9. {Take 1/4 cup of unsalted butter melted.
10. {Take 2 of eggs beaten.

You'll also add a pinch of salt. The butter is melted for this recipe, then added to the other wet ingredients, which are buttermilk and an egg. I make this cornbread often (and serve it with the vegan black bean soup from this site). I leave out the onion add a half cup of sugar and mix all the cheese into the batter- just our preference.

Instructions to make Buttermilk Egg Nog Corn Bread:

1. Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350.
2. .

If you don't have buttermilk normal milk works fine the batter is just a bit thinner so reduce the amount you use. In a small bowl, make your "buttermilk" by whisking together soy milk and apple cider vinegar. Set aside to allow milk to curdle. Combine cornmeal, flour, baking powder, and salt in a large mixing bowl. In a separate bowl combine "buttermilk", sugar, and oil.

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