Easiest Way to Prepare Perfect Southern Salmon Cakes

Southern Salmon Cakes. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat. Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce.

Description Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make, and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern salmon cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Southern Salmon Cakes is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Southern Salmon Cakes is something that I've loved my whole life.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat. Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Salmon Cakes:

1. {Take of cakes.
2. {Get 1 medium of onion chopped fine.
3. {Take 4 dash of chipotle or Louisiana hot sauce.
4. {Prepare 1/3 tsp of salt.
5. {Prepare 1 dash of pepper, to taste.
6. {Make ready 2 tsp of garlic powder.
7. {Prepare 4 tsp of parsley flakes.
8. {Get 1/2 cup of (scant) dry breadcrumbs, fine or panko.
9. {Get 1 of bell pepper, chopped fine, or small carrot, grated.
10. {Make ready 1 of handful baby spinach, chopped, optional.
11. {Get 2 of eggs,.
12. {Get 2 can of (15 oz each) salmon, drained.
13. {Prepare of frying and serving.
14. {Get 1/3 cup of flour.
15. {Prepare 1/3 cup of cornmeal.
16. {Get 1 of oil, I use peanut.
17. {Get 1 of salt.
18. {Prepare 1 of lemon or lime, optional.

Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. I like this recipe much better than salmon cakes with bread crumbs.

Instructions to make Southern Salmon Cakes:

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
2. For the cakes, mix ingredients well and shape into patties, 12 or so..
3. Heat 1/4 inch oil in large skillet..
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve.

Tastes better and is low carb!! I minced the onion and used a medium sized onion. The patties held together very well. I also added a little seasoned salt. Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple.

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